Thank you from The Dream Big Montrose Night Cricket Challenge
Thank you from Montrose Primary School
Indulge at the Wedding Expo
On the 4 th and 5 th of April 2009 the Wedding Expo at the Coca-Cola dome, Northgate took place, where there were over 300 of Gauteng's crème-de-la-crème bridal suppliers. Indulge took part at the wedding expo, with their stand that blew the minds of the consumers and won Runner up to The Best Stand Award . Their stand was full of exquisite cakes, from a 5 tier cake to a scrumptious layered cheese cake. Indulge is "heaven" for many brides wanting a unique, hand-crafted creation made by their master confectioners.
Look out for their stand at the next Wedding Expo on the 5 th and 6 th of September 2009 at the Coca-Cola dome, Northgate.
Indulge at the A1 Grand Prix
On the 21st and 22rd February 2009, the A1
Grand Prix, World Cup of Motorsport at the Kyalami
Circuit in Gauteng, where 23 nations for the
first time all competed on a level playing ground.
The A1 Grand Prix event was a fast, exciting,
adrenaline filled weekend set in a glamorous
and exclusive environment where Indulge was
thrilled to be a part of. Indulge was approached
to cater for the A1Grand Prix’s exclusive
guests, with owner Donnae Edwards and her team.
They worked under immense pressure preparing
delicacies for over 6000 guests. The Indulge
team all pulled together and created mouth watering
snacks from finger and fork food to a delectable
high tea. The A1 Grand Prix was a great learning
curve for Indulge that turned out to be a great
success all round.
Indulge was featured on NEWSTODAY.CO.ZA...
When feeling blue, try something new!
I had breakfast at this new place you must
try. It’s called “Indulge”
and they don’t call it that for nothing.
You might think you’re walking into a
world of Hansel and Gretchen, as you see cake
after cake accompanying your ever step. The
gingerbread men stacked up in glass jars are
looking happy to see you.
This is a restaurant with a complete pastry
making factory right behind it. And you can
see it all, in the back of the store. Wonderful
to see how it’s all made; and that by
cooks and pastry chefs dressed in designer pink
uniforms, bandana’s in their hair. They
even made Madiba’s 90th birthday cake,
presented by the Spingbok team!
As I mentioned, I had come for breakfast, and
you better come hungry! Now my host never allowed
me to see the menu as he decided what to order.
The most delicious French-toast ever. And I
make a mean French toast with cinnamon, but
this was much better. Fluffy warm and soooo
fresh and light. Rolls of bacon on the side
and some fresh cut banana made it a mouth-watering
The service is with a great smile; the owner
who does not look at all like a chef, Donnae
Edwards, makes this all complete.
Take a good look at the website as it only
shows the cake making business, but it will
give you a taste of what is to come, when entering
At Browns Restaurant, 21 Wessels Road in Rivonia, Johannesburg
The Springboks commissioned Indulge to make
a cake for them to hand over to Nelson Mandela
(Madiba) to celebrate his 90th birthday. Below
is some photographs from the conference with
the cake hand over as well as a video of the
news report from SABC.
In celebration of Nelson Mandelas 90th Birthday,
Indulge Confectionery Boutique donated a nine
tear cake to the Nelson Mandelas Children Fund,
who then donated it to Kids Haven in Benoni.
Kids Haven was founded in 1992 by Moira Simpson
as a response to increasing numbers of children
on the streets of Benoni in Ekuruhuleni, it
is a shelter for street children. For more information
of Kids Haven, visit www.kidshaven.org.za.
Here are some pictures of the cake and the special
children of Kids Haven in Benoni...